Tea, coffee, orange juice, yoghurt, seasonal fruit, homemade bread, Moroccan pancakes (msemen, baghrir), harcha, Nutella pancakes, toast, cheese, eggs, omelette, jben, charcuterie, butter, jam, honey, olive oil. Or we can adapt to customer preferences.
Moroccan soup (Harira), vegetable soup, assorted Moroccan salads, chicken tagine, meat tagine with prunes, kefta tagine with tomato sauce, vegetable tagine, tanjia... etc. Or we can adapt to customer preferences.
Moroccan soup (Harira), vegetable soup, assorted Moroccan salads (zaalouk, taktouka, tomato and bell pepper salad), chicken tagine with olives and preserved lemons, meat tagine with prunes and almonds, kefta tagine with tomato sauce, vegetable tagine, Marrakech tanjia, vegetable couscous, chicken pastilla, grilled meat brochettes, lamb mechoui, rfissa (chicken with lentils and msemmen), briouates (sweet and savory stuffed pastries), and makrout (semolina and date pastries). Or we can adapt to customer preferences.
A Moroccan brunch combines sweet and savory flavors typical of Moroccan cuisine, often accompanied by teas and fresh juices. Here are the components of a traditional Moroccan brunch: Sweet dishes, Savory dishes, Drinks, Or we can adapt to customer preferences.