Gardens of the medina

In the Kasbah district, Les Jardins de la Médina is an address where refinement combines with charm and tranquility. On the pool terrace, in the shade of century-old trees, or indoors in a cosy atmosphere, you can enjoy inventive local and international cuisine. The food is generous and perfectly executed, and the presentations are surprisingly sophisticated. Attentive service, fine wine list. The hotel is a member of “Hôtels de Charme et de Caractère Luxury”.
HERE IS AN EXTRACT FROM THE MENU OF THE RESTAURANT LES JARDINS DE LA MÉDINA
LES JARDINS DE LA MÉDINA RESTAURANT ENTRANCE FEES

Sardine ceviche: 110 dhs

Spider-flesh salad with mango sorbet: 140 dhs

Gambas in tempura flavored with argan oil: 160 dhs

Eggplant caviar, spiced with curry and avocado: 90 dhs

Melon flower with a glass of Port wine, cured ham chiffonade: 140 dhs

THE DISHES OF THE RESTAURANT LES JARDINS DE LA MÉDINA

Revisited chicken and duck leg pastilla: 160 dhs

Spaghetti with squid ink, two tomatoes and cured ham: 120 dhs

Saint-Pierre in aiguillettes, sweet potato and saffron mousseline: 180 dhs

Rack of lamb in a crust of Atlas herbs, carrots two ways: 220 dhs

Veal fondant cooked at low temperature, green asparagus and broccoli flower: 220 dhs

LES JARDINS DE LA MÉDINA RESTAURANT DESSERTS

Seasonal fruit tart: 80 dhs

Lemon and banana soufflé, custard ( 15 minutes ) : 110 dhs

Chocolate fondant with coconut sorbet ( 20 minutes ) : 100 dhs

Cup of home-made ice cream or sorbets, flavours of the day: 80 dhs

Pavlova with caramelized pineapple, nectarine mole: 100 dhs

Average price à la carte: 405 dhs

Menu on request from 330 Dhs to 675 Dhs

Every Thursday: musical evening from 350 Dhs to 620 Dhs

Gluten-free menu, on request: 24 hours in advance

Every Sunday: magical evening with our Moroccan magician Youssef Chouiter and our lute player Abderrahim: from 350 Dhs to 620 Dhs