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In the countryside on the outskirts of Marrakech, Le Bled is a farmhouse-restaurant and guesthouse with a focus on nature. Lovers of greenery, enjoy lunch in this setting where organic vegetables and fruit share 3 hectares with olive trees and over 3,000 rose bushes. Renowned chef Moha offers a 100% homemade menu, both traditional and modern. So whether you’re with the family, as a couple or with friends, you’ll be immersed in an infinite sense of well-being. The venue is also a godsend for all your events.
HERE IS AN EXTRACT FROM THE MENU CARD OF THE RESTAURANT LE BLED
Choice of menu ( starter + main course + dessert ) – 250 Dhs per person
LE BLED RESTAURANT APPETIZERS
Our 7 fresh salads from Bled
Warm, crisp Moroccan flavors
DISHES AT RESTAURANT LE BLED
Beef tagine with dried fruit
Vegetarian tagine with kefta skewers
Lamb tagine with garden vegetables
Traditional couscous with Tfaya (choice of beef or chicken)
M’hamer chicken tagine with preserved lemon and hash browns
DESSERTS AT RESTAURANT LE BLED
Fruits du Bled :
Home-made ice cream and sorbet
Swimming pool access: 180 dhs
Children’s menu: 100 dhs
Pool lunch package: 250 dhs
Member Since 2024
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